Title: Porcupines
Categories: Ground Vegetable Beef
Yield: 4 Servings
| 1 | lb | Ground Beef |
| 1/2 | c | Water |
| 1 | ts | Salt |
| 1/8 | ts | Garlic Powder |
| 15 | oz | Tomato Sauce; 1 Cn. |
| 2 | ts | Worcestershire Sauce |
| 1/2 | c | Rice; Regular, Uncooked |
| 1/4 | c | Onion; Chopped, 1 Sm. |
| 1/2 | ts | Celery Salt |
| 1/8 | ts | Pepper |
| 1 | c | Water |
Mix the meat, rice, 1/2 Cup of water, the onion and the seasonings. Shape
the mixture by TBLS into 1 1/2-inch balls. TO COOK IN A SKILLET: Heat 1
TBLS of salad oil in a large skillet and cook the meatballs over medium
heat until brown. Add remaining ingredients and heat to boiling. Reduce
the heat, cover and simmer for about 45 minutes. TO COOK IN THE OVEN: Place
the meatballs in an ungreased baking dish, 8 X 8 X 2-inches. Mix the
remaining ingredients and pour over the meatballs. Cover and bake in a 350
degree F. oven for about 45 minutes. Uncover and bake 15 minutes longer.